February marks the kick-off of a new series in which we will explore the pros and cons of something controversial. Up first: Chocolate.
One week after Valentine's Day, join us to hear from Certified Nutritionist Alana Sugar and Janice Curtain, chapter leaders for the Weston A. Price Foundation.
We will discuss antioxidants and other potential selling points for including chocolate as part of a healthy lifestyle as well as reasons to be wary of it. We will also discuss fair trade and social justice issues.
Bring a mug for some hot cocoa!