We had an amazing turnout for our April meeting on "Local Food: Farms and Markets." Thank you to all of our speakers who traveled so far to be part of our meeting! Christy Przystawik and Chef Tom Przystawik, Food Matters Restaurant; Becky and Lawrence Latane, Blenheim Organic Farm/Gardens; Laurie Smith and Mark Reinhardt, Local Flavor Farm Buyer's Club; and Nancy Pritchard, Smith Meadows
Thank you also to all the businesses that sent materials for our information table, to AUMC for hosting us, as always (even though we spilled out of the meeting room with such a large crowd!), and to all of the wonderful businesses that donated refreshments and prizes for our event. The food was enjoyed by all, and at the end of the night, we gave away plants, restaurant gift certificates, and plenty of other goodies!
Notes will be available to members soon, and resources can be emailed upon request to holisticmomsarlalex (at) gmail (dot) com. We have links to local resources as well as a lists of farmers markets, CSA opportunities, and sources of pasture-raised meat/milk.
Thanks to the following businesses that donated to this event:
Blenheim Organic Gardens, Elevation Burger, Equinox, Food Matters, Grounded Coffee, MOMs Organic Market, Nood Food Café, Nourish Market (Kennedy’s Natural Foods), The Organic Butcher of McLean, Polyface Farms, Potomac Massage Training Institute, Pork Barrel BBQ, Restaurant Eve, Smith Meadows Farm, St. Elmo’s Coffee Pub